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Description
Delicious camembert baked in a crust of chopped walnuts and herbs. www.divaliciousrecipes.com
Ingredients
US|METRIC
4 SERVINGS
- 1 whole camembert
- 1/4 cup walnuts (ground)
- 1/4 cup gluten free breadcrumbs (low carb/)
- 1 egg (beaten)
- 3 dried thyme (tblpns)
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Directions
- Preheat the oven to 180C/350F degrees.
- Mix the nuts, breadcrumbs and herbs in a shallow bowl
- Dip the camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated.
- Place the cheese onto a greaseproof lined baking tray and bake for about 10-15 minutes
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium20mg1% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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