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Ingredients
US|METRIC
6 SERVINGS
- 5 slices bacon (cooked and chopped)
- 3 Tbsp. butter
- 1/2 cup celery (chopped)
- 1 yellow onion (large, chopped)
- 1/4 cup flour (all-purpose)
- 4 cups cold milk
- 2 cups red potatoes (cubed, approx. 2 potatoes)
- 16 oz. walleye fillets (cut into chunks)
- salt
- pepper
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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