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Ingredients
US|METRIC
4 SERVINGS
- 10 cups low sodium chicken stock
- 1/4 cup white cooking wine
- 2 bay leaves
- 2 yellow onions (large sweet, quartered and thinly sliced)
- 1 white onion (large, quartered and thinly sliced)
- 1 cup all purpose flour (sifted)
- 1 cup heavy cream
- 1 cup shredded extra sharp cheddar cheese (plus more for garnish)
- 1/2 cup shredded Monterey Jack cheese (plus more for garnish)
- salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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