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Ingredients
US|METRIC
12 SERVINGS
- 9.6 oz. turkey breakfast sausage links (or Johnsonville® Fully Cooked Original Recipe, cut into ¼-inch pieces)
- 1 1/2 cups hash brown potatoes (frozen shredded)
- 1/4 cup finely chopped onion
- 1 cup shredded cheddar cheese (divided)
- 2 eggs
- 1 cup milk
- 1/2 cup biscuit baking mix
- 1/4 tsp. pepper
- 1/8 tsp. salt
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Directions
- In a bowl, combine the sausage, hash browns, onion and ½ cup cheese.
- Spoon into 12 greased muffin cups.
- In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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