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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 carrot (medium, thinly sliced)
- 1/4 cup dried shiitake mushrooms
- 1/4 cup wakame (soaked in cold water 5 minutes, drained and chopped)
- 1/2 cup red bell pepper (sliced)
- 2 Tbsp. rice wine vinegar
- 1 tsp. raw honey
- 2 Tbsp. low sodium soy sauce
- 1 tsp. fresh ginger (freshly grated)
- 1 tsp. sesame oil
- 5 oz. tofu (medium firmness, cut into bite-size cubes)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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