Wakame and Vermicelli Soup Recipe | Yummly

Wakame And Vermicelli Soup

PICKLED PLUM(1)
Sabrina Midori: "Amazing! Super yummy, fast and easy to make, defi…" Read More
11Ingredients
10Minutes
70Calories
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Ingredients

US|METRIC
  • 20 grams rice vermicelli noodles (or saifun bean thread noodles)
  • 1 teaspoon seaweed (wakame)
  • 2 tablespoons frozen corn (or fresh, thawed)
  • 1 tablespoon sake (cooking, optional)
  • 450 milliliters low sodium chicken stock
  • 1/2 teaspoon soy sauce
  • 1 pinch salt (and pepper)
  • 1 tablespoon corn starch (mixed with 2 tablespoons water)
  • 1 large egg (whisked)
  • 1 scallion (stakl, finely chopped, optional)
  • 1/4 teaspoon chili oil (or sesame oil)
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    NutritionView More

    70Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sabrina Midori 8 months ago
    Amazing! Super yummy, fast and easy to make, definitely adding to my daily cooking!

    PlanShop