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Sabrina Midori: "Amazing! Super yummy, fast and easy to make, defi…" Read More
11Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams rice vermicelli noodles (or saifun bean thread noodles)
- 1 tsp. seaweed (wakame)
- 2 Tbsp. frozen corn (or fresh, thawed)
- 1 Tbsp. sake (cooking, optional)
- 450 mL low sodium chicken stock
- 1/2 tsp. soy sauce
- 1 pinch salt (and pepper)
- 1 Tbsp. corn starch (mixed with 2 tablespoons water)
- 1 large egg (whisked)
- 1 scallion (stakl, finely chopped, optional)
- 1/4 tsp. chili oil (or sesame oil)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sabrina Midori 4 years ago
Amazing! Super yummy, fast and easy to make, definitely adding to my daily cooking!