Wakame and Vermicelli Soup Recipe | Yummly

Wakame And Vermicelli Soup

PICKLED PLUM
11Ingredients
10Minutes
300Calories
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Ingredients

US|METRIC
  • 20 grams vermicelli noodles
  • 1 teaspoon seaweed (wakame)
  • 2 tablespoons frozen corn (or fresh, thawed)
  • 1 tablespoon sake (cooking, optional)
  • 450 milliliters low sodium chicken stock
  • 1/2 teaspoon soy sauce
  • 1 pinch salt (and pepper)
  • 1 tablespoon corn starch (mixed with 2 tablespoons water)
  • 1 large egg (whisked)
  • 1 scallion (finely chopped, optional)
  • 1/4 teaspoon chili oil (or sesame oil)
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    NutritionView More

    300Calories
    Sodium28% DV660mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol230mg77%
    Sodium660mg28%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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