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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. wagon wheel (shaped pasta, rotelle)
- 1 Tbsp. olive oil (plus 1/4 cup)
- 8 oz. pancetta (finely diced)
- 1 shallots (large or 2 small, chopped)
- 1/2 cup low sodium chicken broth
- 1 1/2 cups sugar snap peas (cut into 1-inch pieces)
- 1 1/2 cups peas (shelled edamame)
- 1 cup petite peas (frozen, thawed)
- 1 cup grated Parmesan (finely)
- 1 tsp. kosher salt
- 1/4 cup fresh mint leaves (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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