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Ingredients
US|METRIC
2 SERVINGS
- 1 cup kimchi (chopped into bits, use cabbage kimchi centers and not the leaves)
- 1/4 cup kimchi juice
- 3 cloves garlic (minced)
- 1/2 small onion (chopped finely)
- 1/2 jalapeño (chopped finely)
- 2 Tbsp. gochujang (/Korean chili paste, according to taste)
- 3 tsp. sesame oil
- 3 cups rice (day-old, cold)
- sesame seed (optional)
- nori (optional)
- green onion (optional)
- fried egg
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