Wacky Chocolate Microwave Mug Cake

THE SPRUCE EATS(3)
Nora: "This is 4 stars for cake made in 10 minutes. Obvi…" Read More
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour (3 1/4 ounces)
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoons white vinegar
  • 3 tablespoons canola oil (or other neutral, flavorless oil)
  • 1/2 cup cold water
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nora a year ago
    This is 4 stars for cake made in 10 minutes. Obviously, a 4-star oven-baked cake is better. Took longer about 3-4 minutes, maybe because I cooked all mugs at once or that I only used 3 mugs. It’s great for when you need a chocolate fix late at night.
    Lucinda a year ago
    Really delicious. Although it didn’t cook all the way through but I liked it like that
    Patricia David a year ago
    It turned out great! I recommend making a big batch of the dry ingredients then just grab about a cup of it in a cup and add a the wet ingredients Also adding marshmallows in the middle makes it awesome

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