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WW Friendly Asian Spaghetti Squash Salad
SIMPLE NOURISHED LIVING7Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 2-1/2 pounds)
- 1/4 cup low fat sesame ginger dressing (I used Newman's Own)
- 1/2 tsp. salt
- 1/8 tsp. red pepper flakes (dried)
- 1 red bell pepper (diced)
- 1/2 cucumber (English, seedless, diced)
- 1 scallion (large, thinly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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