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3Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. canned pumpkin puree (not pumpkin pie mix)
- 18.25 oz. chocolate cake mix
- 2/3 cup semisweet chocolate chips (mini, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen 5 years ago
I made 24 muffins from this recipe (omitting the optional chocolate chips) and OMG they are soooooooooo gooooooood!!!!!!!! I'm just not sure how many Smart Points they are, and since I just joined WW's Freestyle program, I should figure it out. But until then, what a great way to get my occasional chocolate in! Thanks!
Mary W. 6 years ago
I prefer to use a carrot cake mix or spice cake mix. Then I add chopped nuts instead of the chocolate chips.
Vicki C. 8 years ago
So easy! So good! I only added 1/3 cup of chocolate chips. There was too much batter for 12 cupcakes so I baked the rest in a mini loaf pan for the same amount of time and it turned out well. Will definitely make again,