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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 2 cups vinegar
- 3 Tbsp. anchovies (or anchovy paste)
- 3 Tbsp. ketchup (walnut, or mushroom ketchup)
- 2 Tbsp. soy sauce
- 1 dash cayenne pepper
- 1/2 cup blackstrap molasses
- 2 lb. beef brisket (or more)
- 1 cup worcestershire sauce
- 3 onions (halved)
- 4 stalks celery (halved lengthwise)
- 4 sprigs rosemary
- 4 bay leaves
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1660mg69% |
| Potassium2370mg68% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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