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Ingredients
US|METRIC
8 SERVINGS
- 400 grams cauliflower florets
- 250 grams almond meal
- 2 eggs (whisked)
- 1 pinch sea salt
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 1/2 cups peas (blanched)
- 1/2 Spanish onion (medium, peeled and roughly chopped)
- 1 tsp. lemon zest
- 1 pinch sea salt (and black pepper)
- 1 tsp. olive oil
- 2 cloves garlic (peeled and sliced)
- 2 bunches spinach (English, washed well, stalks trimmed)
- 1/2 avocado (large, sliced)
- parsley
- basil
- mint
- herbs
- pepitas (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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