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WHOLE WHEAT SPAGHETTI with ALMOND PESTO
CAFE FERNANDO10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. whole wheat spaghetti
- 1/3 cup blanched almonds (whole)
- 1 oz. fresh basil (plus more for serving)
- 1 Tbsp. grated lemon zest (finely)
- 3 Tbsp. lemon juice
- 3 garlic cloves
- 1/2 tsp. salt
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. pine nuts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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