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WHOLE 30 CRISPY CARROT FRIES & GARLIC DIP
REBECCA LILLY COSTA11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (sliced in half lengthwise)
- 1 Tbsp. olive oil
- 1/2 tsp. Himalayan salt (pink)
- 1 tsp. fresh thyme
- 1/4 cup cashews (soaked for a minimum of 30 minutes)
- 1/4 cup walnuts (soaked for a minimum of 30 minutes)
- 1 whole garlic (head, roasted)
- 1/3 lemon (juiced)
- 1/2 tsp. Himalayan salt (pink)
- 2 Tbsp. avocado oil
- 1/4 cup water
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