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15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1 red onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh ginger (chopped)
- 1 cup red lentils
- 2 sweet potatoes (small, chopped and peeled)
- 1 Tbsp. crushed red pepper (or to taste)
- salt and ground black pepper (to taste)
- 1 1/2 Tbsp. cumin (optional)
- 1/2 tsp. cardamom (optional)
- 5 cups stock (low sodium vegetarian)
- 3 sweet potatoes (small, cut into chunks)
- 16 oz. chopped tomatoes (with liquid)
- 1 cup peanut butter (natural raw, smooth or chunky)
- chopped parsley (Fresh, for topping, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium550mg23% |
Potassium1440mg41% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber17g68% |
Sugars16g |
Vitamin A330% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Ingram 4 years ago
I only used 1/2 cup peanut butter. I didn’t have cardamom so I substituted 50-50 cinnamon and nutmeg plus a couple whole cloves. I added some chicken and had over rice. Quite tasty.