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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee (or coconut oil)
- 1 yellow onion (medium, roughly chopped)
- 4 cloves garlic
- 3 inches ginger (nub of peeled)
- 1 tsp. sea salt (to taste)
- 1 tsp. ground cumin
- 2 tsp. curry powder
- 1 tsp. turmeric
- 1 Tbsp. brown sugar (or muscavado)
- 1/4 cup smooth peanut butter
- 14 oz. coconut milk
- 1/2 tsp. fish sauce (optional)
- 3/4 cup diced tomatoes (canned)
- 1 1/2 cups coconut water (or vegetable broth, as needed)
- 1 tsp. sambal oelek (chile paste)
- 1 handful cilantro leaves
- 1 lime
- 14 oz. extra firm tofu (package of, drained well)
- 3 medium carrots (1” thick sliced on a diagonal)
- 2 shallots (peeled and sliced thin)
- 1 red bell pepper (cut in 2” pieces)
- 8 oz. mushrooms (stemmed and chopped)
- 3/4 lb. snap peas (larger ones halved)
- cooked brown rice (for serving)
- whole milk yogurt
- cilantro
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1850mg53% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A230% |
| Vitamin C200% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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