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WATERMELON SALAD WITH OLIVES, TOMATOES, FETA AND PISTACHIOS
BISKET AND BAGELS15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 Tbsp. lemon juice
- 1 Tbsp. orange juice
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 5 cups watermelon (cubed)
- 1/2 cup Kalamata olives (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup red onion (sliced)
- 1 cup grape tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup pistachios (toasted and chopped)
- 1/4 cup mint (chopped)
- citrus vinaigrette
- ground black pepper (fresh, to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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