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Ingredients
US|METRIC
4 SERVINGS
- 23 lb. tomatoes (a variety of paste, heirloom and cutting provides the best flavor & consistency)
- 3 cups onions (chopped)
- 6 cloves garlic (chopped**)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (optional, I omitted this)
- 2 Tbsp. canning salt
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. black pepper
- 1 tsp. crushed red pepper flakes (optional)
- citric acid
- lemon juice
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