WARM SHALLOT FRIED FARRO SALAD with KALE, ROASTED CARROTS and a SESAME MISO CASHEW CREAM Recipe | Yummly
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WARM SHALLOT FRIED FARRO SALAD with KALE, ROASTED CARROTS and a SESAME MISO CASHEW CREAM

LYNDSEY EDEN
20Ingredients
70Minutes
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WARM SHALLOT FRIED FARRO SALAD with KALE, ROASTED CARROTS and a SESAME MISO CASHEW CREAM
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup farro
  • 4 cups water
  • 1 shallot
  • 3 kale (stems)
  • 3 cloves garlic
  • 1 bunch radishes
  • 2 bunches carrots (with the tops)
  • 2 Tbsp. sesame oil
  • 1/2 cup cashews (soaked)
  • 2 Tbsp. sesame oil
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. tahini
  • 1 Tbsp. miso paste
  • 1 tsp. honey (optional)
  • 2 cloves garlic
  • 1 handful fresh cilantro (about 3 tbsp or to taste, I like lots)
  • 1/2 juice (a lemon)
  • salt
  • pepper
  • 1 Tbsp. water (at a time until you get the consistency you would like)
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