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WARM BUTTERED PEA, POTATO, HERB AND PROSCIUTTO SALAD
WE ARE NEVER FULL11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. peas (fresh shelled, or a box of frozen peas)
- 8 small new potatoes (boiled till medium-soft and sliced in half, or about 12-16 fingerling potatoes)
- 1/4 lb. prosciutto (slab of, or you can get it sliced in thick slices, julienned)
- 1/2 onion (thin sliced in half moons, we used Vidalia, but white onion or shallots could be used)
- 3 Tbsp. unsalted butter
- 2 Tbsp. basil (julienned)
- 2 Tbsp. sage (julienned)
- 2 Tbsp. chives (minced)
- 1 Tbsp. parsley (minced)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium640mg27% |
Potassium1420mg41% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A20% |
Vitamin C130% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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