Voodoo Rum Punch Aka "the Glastonbury Zombie" Recipe | Yummly

Voodoo Rum Punch aka "The Glastonbury Zombie"

EPICURIOUS
20Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 bottles rum (light aged)
  • 1 bottle white rum
  • 1 bottle rum (aged golden)
  • 1 bottle demerara rum
  • 1/2 bottle rum (overproof)
  • 1 bottle cognac
  • 1 bottle orange curaçao
  • 1 bottle falernum
  • 1 bottle maraschino liqueur
  • 1 fluid ounce absinthe
  • 60 dashes Angostura bitters
  • 2 1/8 quarts lime juice
  • 12 5/8 quarts guava juice
  • 1 bottle fruit syrup (passion)
  • 34 fluid ounces passion fruit puree
  • 2 1/8 quarts mango (puree)
  • 1 block ice
  • fruit
  • mint sprigs
  • edible flowers
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