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6Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 1 uncooked fusilli pasta (package 1, 16 ounces)
- 1 tsp. Cajun seasoning (or 1 blackened)
- 15 oz. Alfredo sauce
- 1 cup chopped parsley
- 1 tsp. hot sauce
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Directions
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat24g120% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium3920mg163% |
Potassium550mg16% |
Protein32g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(206)
Peggy a year ago
My family loves it. It’s one of the few meals that I fix extra of and my son will eat leftovers.
Amelia floyd 2 years ago
a family favorite!!
make it all the time! absolutely delicious. (i do make it with a homemade alfredo sauce)
ConfidentLineCook 2 years ago
Really easy and good.
I don’t do well with spicy so omited the hot suace.
I also used creole seasoning instead since that was what I had on hand.
Will be making again.
Ever Present 2 years ago
Fantastic! i added a 1/2 cup of water (used water from the pasta boil) once everthing was all stirred together, sprinkled with cheese and put in the oven until cheese browned...sooooo good
Kaley 2 years ago
Very good! Perfect amount of spice and it was delicious. I ended buying the hillshire Cajun sausage to go in it and it mixed very well!
Therasa Brannon 2 years ago
Tasty, but next time I make this, I’ll use maybe 1/2 the amount of seasoning. It was too salty IMO. That could have just been the type of seasoning I had. I didn’t think to check if my Cajun seasoning had salt within itself already. Otherwise, easy & tasty.
Katie 2 years ago
Quick, easy and delicious! I subbed baby spinach for the parsley. Turned out great and would be easy to double for a bigger group! Will definitely make it again!
Nicole 2 years ago
Better version of smoked sausage Cajun Alfredo. The Alfredo sauce stands out on the sausage and I could use a little more seasoning. This is a keeper
Hampton 2 years ago
tasted great wasnt really hot or spicy so i added red pepper flakes to give it that kick
Natalie M. 2 years ago
Very good! Family enjoyed a spicy twist with the pasta. It’s surprisingly filling!
Chad O. 3 years ago
fabulous. added 3tbsps of hellacious hot sauce to spice up the batch with habanero.
Leslee DeBo 3 years ago
Simple, easy, fast and delicious. It was a bit spicy but yummy. it was great with broccoli.
Brandy Imholt 3 years ago
This was a huge hit at my home. I added extra spice and bell pepper . Half of sauce was used over pasta and the other half was used over cauliflower rice . Adding it to the rotation
David Hallman 3 years ago
It was so amazing and fast to cook we are definitely making this one of our regular dishes