Vol-au-Vent Puff Pastry

MADELEINE COCINA
6Ingredients
105Minutes
1280Calories

Description

Break away from your routine. Try our Vol-au-Vent Puff Pastry this morning. You will fall in love with this recipe it will become your new routine. Let us know your thoughts about this Vol-au-Vent Puff Pastry by commenting below. You can also give t…

is recipe a star rating for others to follow along. We hope you love this recipe as much as we do. It is delicious! And full of flavor!

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Ingredients

US|METRIC
  • 454 grams unsalted butter (cold)
  • 354 grams all purpose flour
  • 142 grams pastry flour
  • 1/2 tablespoon salt
  • 300 milliliters water (cold)
  • 1 egg (beaten)
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    Directions

    1. Soften the sticks of butter and join them to form a single block. Cover with plastic wrap and refrigerate.
    2. Place all the ingredients except for the butter in the food processor to mix.
    3. Remove from the food processor, knead by hand into a ball and make shallow intersecting incisions on the surface. Cover with a moist rag and refrigerate for 5 minutes.
    View 9 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    1280Calories
    Sodium38% DV920mg
    Fat145% DV94g
    Protein29% DV15g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories1280Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol295mg98%
    Sodium920mg38%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A60%
    Vitamin C
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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