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Vol-Au-Vent With Whitefish Poached In Shiitake Cream Sauce
COOKING TO ENTERTAIN15Ingredients
17Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams puff pastry (store-bought is fine)
- 50 grams shiitake mushrooms (sliced)
- 125 grams whitefish
- shark
- halibut
- halibut
- sole
- 1 shallot (medium, about 1/4 cup chopped amount)
- 150 mL heavy cream
- 1 egg yolk
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- sea salt (large flakes, to taste)
- 1 tsp. black pepper (freshly cracked)
- dill (optional)
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