Vodka Sauce Recipe | Yummly
Kelle Cooper: "Turned out great. I used 1 tbs of dried basil ( f…" Read More
11Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 shallots (can substitute 1 Vidalia onion)
  • 6 garlic cloves
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1/2 cup vodka
  • 3/4 cup heavy whipping cream
  • 1/2 cup shaved Parmesan cheese
  • 1 teaspoon crushed red pepper flakes (more or less according to the taste)
  • salt
  • 2 tablespoons fresh basil (minced)
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    NutritionView More

    390Calories
    Sodium33% DV790mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium790mg33%
    Potassium1090mg31%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelle Cooper a year ago
    Turned out great. I used 1 tbs of dried basil ( forgot to pickup fresh) , doubled the pepper flakes ( I wanted more heat ) and added about a teaspoon of sugar to bring heighten the tomato.

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