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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pancetta (or bacon, chopped)
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced or pressed)
- 1/2 cup vodka
- 28 oz. crushed tomatoes
- 3/4 tsp. kosher salt (plus more for boiling pasta)
- 1/4 tsp. freshly ground black pepper
- 1 cup heavy cream
- 1 lb. pasta (penne, elbow, or other tube-like pasta)
- basil leaves (julienned)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1410mg59% |
| Potassium1290mg37% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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