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Vivian’s Tenderloin (or Hanger or Sirloin) Steak
SOUS VIDE SUPREME7Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. hanger steak (each pieces of, tenderloin, or sirloin fillets)
- truffle salt (or Kosher, to taste)
- ground black pepper (Freshly, to taste)
- 12 sprigs thyme (optional)
- 2 garlic cloves (optional)
- 2 shallots (peeled and thinly sliced)
- 2 Tbsp. oil (high-smoke point)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium950mg27% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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