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Vivian’s Eye Round Steak Sous Vide
SOUS VIDE SUPREME12Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 18 oz. round steaks (eye of)
- 1/2 tsp. truffle salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. whole peppercorns
- 4 tsp. butter (divided use)
- 1 lb. fingerling potatoes (quartered)
- 1 Tbsp. oil (high smoke point, vegetable, grapeseed, lard, ghee)
- 1 head radicchio (washed and coarsely chopped)
- 1 head escarole (washed and coarsely chopped)
- 2 Meyer lemons (for zest and juice)
- 1 tsp. balsamic vinegar
- 1 oz. shaved Parmesan (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium750mg31% |
| Potassium1960mg56% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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