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Burkinshaw: "Sooo good! I added some lemon olives as well" Read More
15Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 plum tomatoes (cored and halved lengthwise)
- 1 bulb fennel (trimmed, cut into 12 wedges)
- 1 yellow onion (medium, cut crosswise into 12″ slices)
- 4 cloves garlic
- kosher salt (to taste)
- 1/2 cup fresh lemon juice
- 1/3 cup olive oil
- 1 tsp. coriander seeds (lightly crushed)
- 1 tsp. black peppercorns (lightly crushed)
- 1 tsp. dried thyme
- 2 bay leaves
- 2 lb. snappers (cleaned and scaled)
- ground black pepper (Freshly, to taste)
- 1 Tbsp. chopped parsley (finely)
- baguette (slices, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium1180mg34% |
| Protein50g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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