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Vitelotte Potato Salad with Blue Cheese, Pancetta & Tomatoes
APRON AND SNEAKERS9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 potatoes (kilo vitelotte, or any potato, boiled, peeled & diced)
- 70 grams pancetta (affumicata, diced)
- 50 grams blue cheese (crumbled, I used the German Bergader Edelpilz.)
- 100 grams grape tomatoes (halved)
- parsley (chopped finely)
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- extra-virgin olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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