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Vitelotte Gnocchi al Burro e Salvia (Butter & Sage)
APRON AND SNEAKERS7Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (vitelotte, or any kind)
- 100 grams flour (+ extra for sprinkling)
- 1 egg
- salt
- 40 grams butter
- sage
- Parmigiano Reggiano (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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