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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. onion
- 1/4 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 3 Tbsp. Italian herbs (mixed)
- 1 tsp. black ground pepper (freshly)
- 12 slices fresh mozzarella
- 12 slices fresh tomatoes
- 24 fresh basil leaves (medium to large)
- 1 sweet onion (medium sized, diced)
- 3 garlic cloves (chopped)
- 1/4 cup dry white wine
- 1/4 lb. hard salami (diced)
- 1/4 lb. prosciutto (diced)
- 1/4 cup flat leaf parsley (fresh, chopped)
- 1 cup Parmesan (shredded fresh)
- 3 lb. ground veal
- 2 eggs (beaten)
- 12 pieces bread (Italian flat, cut to size of hamburger buns, and sliced open)
- 1/2 stick butter (melted)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium970mg40% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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