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Ingredients
US|METRIC
24 SERVINGS
- 12 large eggs (about a week old if possible -- they'll be easier to peel)
- 1/3 cup mayonnaise
- 2 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. Dijon mustard
- 1 pinch cayenne pepper
- coarse salt
- ground white pepper
- 2 Tbsp. fresh tarragon (finely chopped, chives, or chervil, plus leaves for garnish)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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