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Virginia Willis' Baked Potato Soup
SOUTHERN KITCHEN-US16Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil
- 1 onion (chopped)
- 1 carrot (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. all purpose flour
- 4 cups homemade chicken stock (or low-fat, reduced-sodium chicken broth)
- 3 cups 2 percent milk
- 4 russet potatoes (peeled and cubed, about 1 3/4 pounds)
- 1 cup extra sharp cheddar cheese (grated, about 12 ounces)
- scallions (Chopped, for serving)
- bacon bits (for serving)
- sour cream (for serving)
- hot sauce (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium490mg20% |
Potassium830mg24% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C20% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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