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Virginia Willis' Apple Cider Grilled Chicken
SOUTHERN KITCHEN-US12Ingredients
8Hours
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Ingredients
US|METRIC
9 SERVINGS
- 1 gal. hot water
- 1 cup kosher salt
- 1/3 cup light brown sugar (firmly packed)
- 8 cups ice (plus more if needed)
- 2 whole chickens (cut into pieces or 20 pieces of chicken of your choice such as thighs, drumsticks, and breasts)
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup canola oil (plus more for the grate)
- 2 Tbsp. hot sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. kosher salt (plus more for seasoning the chicken)
- freshly ground black pepper
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