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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork butt (on the bone)
- 2 Tbsp. canola oil
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 Tbsp. coarse kosher salt
- 1 Tbsp. garlic salt
- 1 Tbsp. black pepper
- 1 Tbsp. cayenne pepper (or Piment d’Espelette)
- bbq sauce (Mama’s, for serving, see below for recipe)
- 1 stick unsalted butter
- 1 sweet onion (very finely chopped)
- 2 1/2 cups ketchup
- 2 cups apple cider vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 2 Tbsp. firmly packed brown sugar
- 2 lemons
- 2 Tbsp. freshly ground black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium4260mg178% |
| Potassium2130mg61% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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