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Virginia Willis’ Buttermilk Biscuits
SOUTHERN KITCHEN-US9Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. fine sea salt
- 4 Tbsp. unsalted butter
- 1 cup buttermilk
- 1 Tbsp. baking powder
- 1 tsp. fine sea salt
- 4 Tbsp. unsalted butter (cold, cut into small pieces and chilled)
- 1 cup buttermilk
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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