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11Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 2 Tbsp. all purpose flour
- 6 cups chicken stock
- 1 1/2 cups peanut butter
- 1 cup heavy cream
- 1 Tbsp. lemon juice
- salt (to taste)
- chopped peanuts (Roasted, for garnish, optional)
- hot sauce (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michael Shea 3 years ago
Outstanding! I used to live in Northern Virginia and miss Old Town! I’ve been making peanut soup since 1984, and this recipe nails it.