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Ingredients
US|METRIC
4 SERVINGS
- 1 can pineapple juice (46 ounce size)
- 1 can cream of coconut (15 ounce size, not coconut milk)
- 1 can pineapple slices (15 ounce size, drained, reserve juice)
- 1 btl. maraschino cherries (8 ounce size)
- ice cubes
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Reviews(1)
M 4 years ago
It turned out perfect. The only thing is that the recipe doesn't tell you how much ice to use, so I had to guess. About 2-2 1/2 cups worked well.