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Vintage Vanilla Cupcakes With Lemon Curd Buttercream
BIBBY'S KITCHEN17Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
18 SERVINGS
- cupcakes
- 125 grams butter (room temperature)
- 131.25 grams sugar (cup castor)
- 2 tsp. vanilla extract
- 2 eggs
- 315 grams cake flour (cups all-purpose)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 60 mL full cream milk
- buttercream (Lemon curd)
- 250 grams butter (room temperature)
- 50 grams full fat cream cheese (at room temperature)
- 3 Tbsp. lemon curd
- 1 tsp. vanilla paste
- 600 grams icing sugar
- 1 pinch salt
- food colouring (your choice)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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