Vintage Cake Recipe | Yummly
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E Wilson: "This cake is so delicious, you can really taste t…" Read More
9Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 box white cake mix
  • 1 box brownie mix
  • 2 ounces semisweet chocolate (finely chopped)
  • 7 ounces sweetened condensed milk (half of a 14-ounce can)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 4 cups confectioner's sugar
  • 1/4 cup milk
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    Reviews(2)

    Roberta Swank 2 years ago
    I was searching for egg free nut free cake. This says to make the white cake as directed, which calls for eggs. I think it is in the wrong section
    E Wilson 3 years ago
    This cake is so delicious, you can really taste the almond extract. It's so light and moist. I made this during the holidays and it was a hit, served with vanilla custard ice cream. Warning: do not overbake the brownie, it may not look done in tbe center, but take it out, it will cook while cooling.

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