Vineyard Punch Recipe | Yummly

Vineyard Punch

PORK
8Ingredients
15Minutes
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Ingredients

US|METRIC
  • 750 milliliters port wine
  • 32 ounces frozen strawberries (unsweeted, slightly thawed)
  • 1 sprig fresh mint
  • sugar (To taste)
  • lime slices
  • ice (mold)
  • 1,500 milliliters champagne
  • 1 dash bitters
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    Directions

    1. Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
    2. Makes about 20 1/2-cup servings.
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