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Ingredients
US|METRIC
20 SERVINGS
- 750 mL port wine
- 32 oz. frozen strawberries (unsweeted, slightly thawed)
- 1 sprig fresh mint
- sugar (To taste)
- lime slices
- ice (mold)
- 1,500 mL champagne
- 1 dash bitters
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Directions
- Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
- Makes about 20 1/2-cup servings.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium180mg5% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C35% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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