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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tepary beans (dried, any small brown or red bean)
- 1 lb. beans (dried Rio Zape, medium-large brown or red beans)
- 1 yellow onion (or white, chopped)
- 2 cloves garlic (smashed)
- 1 Tbsp. bacon grease
- 1 tsp. sea salt
- 1 Tbsp. chicken stock (base)
- 2 Tbsp. bacon grease
- 2 onions (medium-large, chopped)
- 2 bell peppers (sweet, seeded and chopped)
- 1 Tbsp. minced garlic
- 2 Tbsp. red wine vinegar (plus more later)
- 2 Tbsp. ground cumin (plus more later)
- 1/4 tsp. ceylon cinnamon (plus more later)
- 1 tsp. ancho chile powder (ground, plus more later)
- 3 tsp. chipotle powder (1-, or smoked paprika, depending on heat tolerance and what you have)
- 4 Tbsp. red wine vinegar (3-)
- 1 tsp. ground cumin
- 1/2 tsp. ancho chile powder (ground)
- 1/4 tsp. ceylon cinnamon
- salt (to taste)
- sour cream
- cotija cheese (shredded)
- chopped cilantro (or cilantro sprigs)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium960mg40% |
Potassium730mg21% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C130% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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