Vinegar Cucumbers

THE COUNTRY COOK
14Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 tablespoon table salt (more or less to taste)
  • 1 whole English cucumber (or 2 traditional cucumbers, thinly sliced)
  • 1/2 red onion (small, sliced, optional)
  • 1 cucumbers (large English, hothouse cucumber, or 2 traditional)
  • 1 tablespoon salt
  • 1/2 red onion (thinly sliced)
  • 1/2 cup sour cream (or plain yogurt)
  • 2 tablespoons sugar
  • 1 tablespoon mayonnaise
  • 1 tablespoon apple cider vinegar (or white)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried dill weed (or fresh if you have it)
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    NutritionView More

    150Calories
    Sodium113% DV2710mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium2710mg113%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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