Vinegar Coleslaw Recipe (No Mayo Coleslaw) Recipe | Yummly

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

DOWNSHIFTOLOGY(1)
Jen: "Cider vinegar, mustard and honey are a great mix…" Read More
10Ingredients
20Minutes
60Calories
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Ingredients

US|METRIC
  • 1 head green cabbage (finely shredded)
  • 1 large carrot (grated)
  • 1/2 red onion (or yellow, finely sliced)
  • 1/3 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey (or more, depending on sweetness)
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    60Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen 5 months ago
    Cider vinegar, mustard and honey are a great mix. I had red cabbage and Brussel sprouts so I added that to make the amount of cabbage. I also added flax seed, celery leaves, walnuts and raisins because that’s my version of coleslaw: sweet, crunchy and tangy. Torn over adding an apple but didn’t have any so maybe another day.

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