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Jason Higgins: "The family loves it, and this pairs very well wit…" Read More
11Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 head cabbage (finely shredded)
- 1 bell pepper (medium, finely chopped)
- 1 medium sweet onion (finely chopped)
- 2 carrots (grated or julienned)
- 1 cup granulated sugar (or as desired)
- 1 tsp. salt
- 2/3 cup vegetable oil (such as corn oil, grapeseed, safflower, peanut, or canola)
- 1 tsp. dry mustard
- 1 tsp. celery seeds
- 1/4 tsp. ground black pepper
- 1 cup vinegar (white or apple cider)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jason Higgins 3 years ago
The family loves it, and this pairs very well with a smoked pork shoulder. I used 2 bags of shredded cole slaw mix instead of a whole cabbage, carrots etc, with some of the oil/vinegar/sugar mixture left over.
FRANK E. 8 years ago
I have modified the recipe to pair with my smoked meats, cutting the peppers, cabbage and onion a bit thicker makes it a hearty addition to smoked pork butt and brisket
Allison C. 9 years ago
This is my go-to coleslaw, but I use only half the sugar. A great change from the mayonnaise based slaws.