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Ingredients
US|METRIC
2 SERVINGS
- 8 vine leaves (large, vacuum packed or in brine)
- 200 grams feta cheese (block of)
- 1 lemon (unwaxed)
- 2 Tbsp. garlic oil
- 1 tsp. chilli flakes (pul biber)
- 4 sprigs fresh thyme (or 1 tsp dried thyme)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium170mg5% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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