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Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho
LEMON FIRE BRIGADE18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. San Marzano tomatoes (blanched, peeled, seeded, or 2- 28 oz cans)
- 3 oranges (Valencia)
- 1/2 garlic clove (small)
- 10 basil leaves (large, or 1 bunch)
- 1 cucumber (medium, peeled, roughly chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 oranges (Valencia, supremed, sliced wedges)
- 1 Persian cucumber (large, small diced)
- 1 heirloom tomato (large, small diced)
- 1/4 red onion (small diced)
- 1 yellow bell pepper (small diced)
- 1 avocado (small diced)
- 2 oranges (Valencia, supremed, sliced wedges, each wedge left whole or torn into pieces)
- 2 Tbsp. olive oil (for drizzling)
- 1 handful basil leaves
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